When you stay at a mountain lodge surrounded by the pristine wilderness of Jasper National Park, you expect an experience that is authentic and connected to the land. At Overlander Mountain Lodge, we extend that philosophy to our dining table. You may have heard the term "farm-to-table," but what does it really mean? For us, it’s a simple promise: to use the freshest, locally sourced ingredients to create a truly memorable meal. Here are four core principles of our farm-to-table lodge dining experience. Book today.
What is Farm-To-Table Dining?
Overlander Mountain Lodge
Unbeatable Freshness and Flavor
The core of farm-to-table is flavor. By sourcing ingredients from local Alberta farmers and producers, we drastically reduce the time between harvest and your plate. This means you get to enjoy produce at its absolute peak of freshness, resulting in dishes that are more vibrant and delicious.
Supporting Our Local Community
We are proud to offer one of the premier restaurants in Jasper, Alberta, and that means supporting the community that sustains us. Our farm-to-table approach allows us to build strong relationships with local farmers, artisans, and purveyors, contributing to a resilient and sustainable local economy.
A Menu Inspired by the Seasons
Our menu is a direct reflection of the seasons in the Canadian Rockies. Instead of offering the same dishes year-round, our chefs craft menus that celebrate what is currently available. This means bright, crisp flavors in the summer and rich, hearty dishes in the autumn and winter.
A Sustainable and Responsible Choice
Sourcing locally reduces our carbon footprint by minimizing long-distance transportation. This commitment to sustainability is part of our responsibility as stewards of this incredible landscape, ensuring the beauty of Jasper can be enjoyed for generations to come.
BOOK TODAY
Our farm-to-table philosophy is about creating an honest, delicious, and authentic dining experience. Whether you’re staying in our rental cabins or just joining us for a meal, we invite you to taste the difference that fresh, local ingredients make. Book today.